ABOUT LARKMILL

A small bakery with a big oven.

A small bakery with a big oven.

A small bakery with a big oven.

Larkmill is a neighborhood bakery on Mill Lane. We bake bread, pastries and a few cakes every morning, and we serve coffee until the afternoon.

Baker shaping dough by hand at the worktable

How a day at the bakery starts

How a day at the bakery starts

The sourdough is mixed the afternoon before. At 4 am the oven gets hot and the first loaves are shaped. Pastries follow at 5. By 7 am the counter is full and the doors open.

Fresh breads and pastries arranged in the bakehouse display
Sunlit storefront of Morrow and Grain Bakehouse
Glazed cinnamon morning bun

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